Apple Broccoli Salad presented at the 2020 JKYog International Yoga Fest - quick and easy healthy vegetarian cooking:

Preparation Time: 15 minutes

Servings: 4

Ingredients:

• Broccoli Florets - 2 cups
• Red Apple diced - 1
• Carrots shredded - 1⁄2 cup
• Pecans - 1⁄4 cup
• Dried Cranberries - 1⁄4 cup
• Pumpkin Seeds -1 tablespoon

Creamy Dressing:

• Mayonnaise Eggless - 1⁄4 cup
• Greek Yogurt - 1⁄4 cup
• Lemon Juice - 1 tablespoon
• Sugar - 1⁄2 tablespoon
• Salt - as per taste
• Pepper - 1⁄4 teaspoon

Instructions:

1. In a large bowl combine broccoli, carrots, apples, pecans, and dried cranberries. Set aside.
2. Prepare the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper.
3. Add the dressing to the salad and toss to coat.
4. Sprinkle pumpkin seeds on top to garnish.

Note: Tastes better when served chilled.

Check out our other recipes:

Asparagus Dip 

Healthy Golden Drink

Kale and Pineapple Juice

Kiwi and Dates Juice

Savory Pancakes with Oats and Veggies 

Sweet Vegetable & Herbs Juice