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Drinks Corner
Lassi
Lassi is a traditional, creamy, and refreshing yogurt-based beverage that originated in the Punjab region of the Indian subcontinent.
Kulfi
Kulfi is a traditional frozen dairy dessert from the Indian subcontinent, often referred to as "traditional Indian ice cream." While it shares some similarities with ice cream, it is distinct in its preparation, texture, and flavor.
Water Bottle
A water bottle is a container designed to hold liquids, most commonly water, for the purpose of carrying a drink.
Tea
Tea is a refreshing beverage made by steeping the dried leaves of the Camellia sinensis plant in hot water. It comes in many varieties — such as black, green, white, and oolong — each with its own flavor, aroma, and benefits.
Ice Gola
Ice Gola is a popular Indian street treat made from finely crushed or shaved ice, tightly packed onto a wooden stick, and drenched in colorful, tangy, and sweet flavored syrups. Bursting with vibrant hues — from rose and kala khatta to mango and orange — it’s a nostalgic summer delight that cools you down instantly.
Special Thali- $15.99
Shahi Paneer
Shahi Paneer is a rich and creamy vegetarian curry from North Indian cuisine, known for its mild and slightly sweet flavor.
Chana Masala
It is a hearty and flavorful chickpea curry that is beloved for its rich, tangy, and spicy gravy.
White Rice
White rice is a staple food for a large portion of the world's population, particularly in Asia. It is a milled rice that has had its husk, bran, and germ removed.
Dhokla
Dhokla is a popular savory steamed cake from the Indian state of Gujarat. It is a light, spongy, and fluffy dish that is a staple for breakfast or as a snack.
Naan
Naan is a popular leavened flatbread. It's known for its soft, chewy, and slightly fluffy texture, and it serves as the perfect accompaniment to a wide variety of curries, kebabs, and gravies.
Gulab Jamun
Gulab Jamun consists of deep-fried dough balls that are soaked in a warm, fragrant sugar syrup. The result is a soft, spongy, and incredibly sweet dessert with a rich, melt-in-your-mouth texture.
Live Dosa Counter
Masala Dosa
Thin, crispy crepe made from a fermented batter of rice and lentils, which is then stuffed with a flavorful potato curry.
Cheese Dosa
Popular fusion dish that combines the classic South Indian dosa with the rich, creamy flavor of cheese
Plain Dosa
A plain dosa is essentially a thin, crispy, and savory crepe made from a fermented batter of rice and lentils.
Ghee Dosa
Ghee dosa is a popular South Indian variation of the plain dosa, distinguished by the generous use of ghee (clarified butter) during the cooking process
Paneer Dosa
Paneer dosa is a popular fusion dish that combines the crispy South Indian dosa with a rich and savory North Indian-style paneer (Indian cottage cheese) filling
Chaat Corner
Sev Puri
8 Puri served with Yogurt & Chutney
Pani Puri
8 Puri served with Hot & Sweet water
Papdi Chaat
Papdi Chaat is a much-loved Indian street food that blends crispy textures with tangy, spicy, and sweet flavors. It is made with crunchy fried papdis (flour wafers) topped with boiled potatoes, chickpeas, cooling yogurt, and a drizzle of tamarind and mint chutneys. Garnished with sev, pomegranate, and fresh coriander, every bite is a burst of flavors — crisp, creamy, sweet, and savory all at once.
Samosa Chaat
2 Samosa with Chole
Dahi Vada
2 Vada with Green & Red Chutney
Samosa
A samosa is a classic and widely beloved fried or baked pastry, popular as a snack or appetizer.
Tiffin's
Dhokla
Light, spongy, and fluffy dish that is a staple for breakfast or as a snack. Sweet, sour, and slightly spicy flavor profile.
Idli
Idli is a soft, fluffy, and savory steamed cake, a staple. Light texture and mild, slightly tangy flavor.
Medhu Vada
South Indian savory fried snack that looks like a fluffy doughnut.
Uttapam
A thick, spongy, savory pancake from South India, made from a fermented batter of rice and lentils, similar to a dosa.
Pav Bhaji
It's a flavorful and hearty dish consisting of a thick, spiced vegetable curry ("bhaji") served with soft, buttered and toasted bread rolls ("pav").
Chole Bhatura
Chole Bhatura is a popular and hearty North Indian dish that consists of a spicy chickpea curry ("chole") served with deep-fried leavened flatbreads ("bhatura").
Vada Pav
A deep-fried potato fritter (vada) coated in chickpea flour batter, served in a soft, sliced bread roll (pav) with various spicy and tangy chutneys, often including a sweet tamarind chutney, a green cilantro-mint chutney, and a dry garlic chutney
Kachori
A deep-fried, savory, stuffed pastry originating from the Marwar region of Rajasthan, India. It is a beloved Indian street food known for its crispy, flaky shell and spiced filling.
Aloo Paratha
Aloo paratha is a popular North Indian flatbread stuffed with a savory, spiced mashed potato filling. The name is derived from the Hindi words aloo for "potato" and paratha for "layered flatbread"
Gobi Paratha
A type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables.
Special Entrees
Shahi Paneer With Naan
This dish is beloved for its creamy, flavorful curry and the soft, fluffy bread that's perfect for scooping it up.
Kadai Paneer With Naan
Kadai paneer with naan is a classic North Indian meal featuring a robust, aromatic curry served with a soft, pillowy flatbread for scooping up the rich sauce.
Matar Paneer With Naan
Matar paneer is a popular North Indian vegetarian dish consisting of tender cubes of paneer (Indian cottage cheese) and green peas (matar) cooked in a rich, spiced tomato and onion-based curry.
Gujrati Khichadi With Chaas
A comforting and nutritious one-pot meal made from rice and lentils. Unlike spicier regional versions, the Gujarati style is known for its subtle, gentle spicing and creamy, porridge-like texture. It is a beloved staple often served with yogurt-based kadhi, pickle, and papad.
Tamarind Rice
Also known as Pulihora or Puliyogare, is a tangy, spicy South Indian dish made by mixing cooked rice with a flavorful paste of tamarind, roasted spices, and sometimes jaggery for sweetness.
White Rice With Sambhar
White rice with sambar is a quintessential South Indian comfort meal that combines fluffy, steamed rice with a flavorful, tangy, and aromatic vegetable and lentil stew.
White Rice With Channa
A white rice and chana dish typically refers to an Indian-style meal where chickpeas (chana or chole) are served with plain white rice, or a one-pot meal where the two are cooked together.
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